Subscribe
Sign in
Home
Newsletter
About
Latest
Top
Discussions
🍕🧪 Tastes Like Science
13th edition - Homemade Sushi, ice cream machines, and expensive vinegar
Aug 2
•
Matt Villena
7
Share this post
Matty Cooks
🍕🧪 Tastes Like Science
Copy link
Facebook
Email
Notes
More
4
July 2025
🍕🧪 Tastes Like Science
12th edition - Sushi Ingredients, cooking with alcohol, and the most important thing you should do this summer
Jul 25
•
Matt Villena
8
Share this post
Matty Cooks
🍕🧪 Tastes Like Science
Copy link
Facebook
Email
Notes
More
10
🍕🧪 Tastes Like Science
11th edition - Pretzels, Thicc sauces, and the only measuring cups you need
Jul 20
•
Matt Villena
10
Share this post
Matty Cooks
🍕🧪 Tastes Like Science
Copy link
Facebook
Email
Notes
More
8
🍕🧪 Tastes Like Science
10th edition - Gummy Worms, Fresh vs Frozen Fruit, and FRUIT SEASON
Jul 4
•
Matt Villena
19
Share this post
Matty Cooks
🍕🧪 Tastes Like Science
Copy link
Facebook
Email
Notes
More
18
June 2025
🍕🧪 Tastes Like Science
9th edition - Coffee Steak, Flavor Maturation, and The Bear
Jun 30
•
Matt Villena
21
Share this post
Matty Cooks
🍕🧪 Tastes Like Science
Copy link
Facebook
Email
Notes
More
27
🍕🧪 Tastes Like Science
8th edition - Fennel Puree, the RIGHT way to cook pasta, and food processors
Jun 23
•
Matt Villena
22
Share this post
Matty Cooks
🍕🧪 Tastes Like Science
Copy link
Facebook
Email
Notes
More
28
Tastes Like Science
7th Edition - Panda Express, Why Onions Make You Cry, and Tweezers
Jun 16
•
Matt Villena
18
Share this post
Matty Cooks
Tastes Like Science
Copy link
Facebook
Email
Notes
More
2
Tastes Like Science
6th Edition - Butter, Honey is a trap?, and the BEST way to cook veggies.
Jun 7
•
Matt Villena
13
Share this post
Matty Cooks
Tastes Like Science
Copy link
Facebook
Email
Notes
More
2
May 2025
Tastes Like Science
5th Edition - Duck, the Science of Garlic, and Half Sheets!
May 30
•
Matt Villena
16
Share this post
Matty Cooks
Tastes Like Science
Copy link
Facebook
Email
Notes
More
2
Tastes Like Science
4th Edition - Herb Oil, Carryover Cooking, and Thermometers!
May 23
•
Matt Villena
12
Share this post
Matty Cooks
Tastes Like Science
Copy link
Facebook
Email
Notes
More
2
Tastes Like Science
3rd Edition - Cabbages, Stale Bread, and Adam Ragusea?
May 16
•
Matt Villena
13
Share this post
Matty Cooks
Tastes Like Science
Copy link
Facebook
Email
Notes
More
Tastes Like Science
2nd Edition - Cream fried eggs, Maillard Reaction, and Pan Sauces
May 9
•
Matt Villena
9
Share this post
Matty Cooks
Tastes Like Science
Copy link
Facebook
Email
Notes
More
1
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
